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Step 1
Go on a "leaf walk," and choose the best and the brightest leaves to preserve.
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Step 2
Place your fall leaves between two layers of wax paper.
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Step 3
Cover with an old towel.
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Step 4
Set your iron to a warm setting.
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Step 5
Iron the fabric to seal the wax paper. Keep the iron moving all the time so that you don't scorch the leaf.
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Step 6
Cut the leaves out, leaving a narrow edge of wax paper around the shape of the leaf to keep it sealed.
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Step 1
Select the freshest, brightest leaves you can find, not fallen leaves that have already started to dry out.
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Step 2
Place one or more leaves on top of two paper towels in your microwave oven. Cover leaves with one paper towel.
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Step 3
Set your microwave's power to medium or low if you can adjust it.
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Step 4
Run the microwave for 30 to 180 seconds. The drier the leaf, the less time it will need.
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Step 5
Remove the leaf, and look at it. A leaf that curls is not dry enough, while a scorched leaf has been left in too long.
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Step 6
Dry the leaves an additional day or two.
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Step 7
Spray the leaves with a sealant such as acrylic craft spray.
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Step 1
Place a mixture of one part glycerin and two parts water in a flat pan.
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Step 2
Submerge the leaves completely in a single layer.
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Step 3
Add a weight to keep the leaves covered with the mix.
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Step 4
Check leaves after a few days. Within two to six days, the leaves should absorb the liquid and be soft and bendable.
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Step 5
Remove the leaves from the pan and wipe them off with a soft cloth.
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Step 1
Dry out the leaves in a sunny window if the leaves are wet to the touch.
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Step 2
Find an old book that is of little value to you, as the leaf-drying process may ruin the pages.
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Step 3
Place dry leaves in the book with paper towels in front of and behind the leaf.
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Step 4
Place as many leaves as you desire in the book, but allow 15-20 pages in between.
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Step 5
Check the paper towels after the third day and change them.
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Step 6
Remove the leaves after about 7 days.












Comments
HermitPaws said
on 11/8/2009 hi, i tryed the microwave one and heard some pop and cracking sound after 10 sec. is this normal?
askapeach said
on 10/18/2009 I just returned from the mountains with some beautiful leaves and appreciate your article on preserving leaves!