By eHow Food & Drink Editor
Rate: (62 Ratings)
The only way to get fall-off-the-bone ribs is to slow cook them. Sure you could use your outdoor grill, but with an oven you have much more control over the environment where you cook your ribs. It's important to make sure you give your ribs enough time, because cooking ribs over high heat in a short amount of time will not yield the best results.
eHow Food & Drink Editor
Comments
joejhorn said
on 6/27/2008 I agree, many cool ideas here. I just slowed cooked a rack of Baby Back ribs on my blog. Come check it out and let me know what you think.
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