Things You'll Need:
- clear containers
- counter space to remove all items
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Step 1
Remove all items from the refrigerator.
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Step 2
Sort everything into groups, such as produce, meats and dairy.
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Step 3
Place any item that does not have its own container in a see-through container. This will allow you to see the food items when searching through the refrigerator.
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Step 4
Throw away any item that is expired or has been cross-contaminated.
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Step 5
Throw away any food items that you know you will not consume before it spoils. For example, 2-week-old spaghetti is probably not going to be eaten at this point.
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Step 6
Stock the refrigerator according to designated compartments, such as Vegetables in the crisper and deli meat in its drawer.
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Step 7
Store your most perishable foods on the bottom shelf. It is cooler than the top shelf and will prolong the shelf life.
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Step 8
Read your refrigerator manual and set the temperature correctly.
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Step 9
Place jarred and glass items in the door. However, do not store milk or tube foods in the door.
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Step 10
Keep eggs in their carton. Although the refrigerator may have an egg compartment, eggs will stay fresh longer in their original cartons.












