Hailing from Italy, the Bellini combines peach puree with sparkling wine to create a refreshing cocktail. When you make a non-alcoholic Bellini, you replace the sparkling whine with sparkling grape juice. Best of all, you don't need to measure any ingredients.
Things You'll Need
- Champagne flute
- Peach juice, chilled
- Sparkling white grape juice, chilled
- Swizzle stick
- Sparkling white grape juice
- Peach juice
Chill the peach juice and the sparkling juice before beginning to make a non-alcoholic Bellini. The Bellini is meant to be a cool, refreshing drink.
Ready a champagne flute. A champagne flute is like a wine glass, but the bowl is much narrower.
Pour peach juice into the champagne flute, filling it halfway.
Fill the rest of the way with non-alcoholic sparkling grape juice.
Mix the juices with a swizzle stick. Be careful not to slop the non-alcoholic Bellini over the sides of the champagne flute.
Serve the non-alcoholic Bellini immediately. The drink has no traditional garnish, but you can add one if you like.
Tips & Warnings
- If you would rather use actual peach puree to make a non-alcoholic Bellini, the proportion of peach to sparkling white grape juice will change from 1 part peach juice to 1 part sparkling grape to 1 part peach puree to 5 parts sparkling grape juice.
- You can substitute sparkling cider or club soda for sparkling grape juice.
- Add the sparkling grape juice carefully. Although not as bubbly as champagne, the grape juice still produces plenty of fizz.
How to Make a Non-Alcoholic Cosmopolitan
The Cosmo is not just for happy hour anymore. Make a non-alcoholic Cosmopolitan and look like a New York sophisticate. The rich...
How to Make a Nonalcoholic Mimosa
A classic mimosa contains 1 part orange juice, 2 parts champagne. Mimosas may be prepared and served any time of the day,...
How to Make a Non-Alcoholic Mint Julep
**Start to Finish:** 10 minutes prep; 70 minutes total **Servings:** 4 to 6 **Difficulty Level:** Beginner Mint juleps, long known for their...
How to Make a Bellini Drink
The Bellini got its start in 1948 in Harry's Bar in Venice, Italy, when drink connoisseur Giuseppi Cipriani looked for a way...
How to Make a Peach Bellini
Delicious and easy peach bellinis are perfect to help you cool down this summer. Enjoy this simple recipe to make at home...