How to Make a Non-Alcoholic Bellini


Hailing from Italy, the Bellini combines peach puree with sparkling wine to create a refreshing cocktail. When you make a non-alcoholic Bellini, you replace the sparkling whine with sparkling grape juice. Best of all, you don't need to measure any ingredients.

Things You'll Need

  • Champagne flute
  • Peach juice, chilled
  • Sparkling white grape juice, chilled
  • Swizzle stick
  • Sparkling white grape juice
  • Peach juice
  • Chill the peach juice and the sparkling juice before beginning to make a non-alcoholic Bellini. The Bellini is meant to be a cool, refreshing drink.

  • Ready a champagne flute. A champagne flute is like a wine glass, but the bowl is much narrower.

  • Pour peach juice into the champagne flute, filling it halfway.

  • Fill the rest of the way with non-alcoholic sparkling grape juice.

  • Mix the juices with a swizzle stick. Be careful not to slop the non-alcoholic Bellini over the sides of the champagne flute.

  • Serve the non-alcoholic Bellini immediately. The drink has no traditional garnish, but you can add one if you like.

Tips & Warnings

  • If you would rather use actual peach puree to make a non-alcoholic Bellini, the proportion of peach to sparkling white grape juice will change from 1 part peach juice to 1 part sparkling grape to 1 part peach puree to 5 parts sparkling grape juice.
  • You can substitute sparkling cider or club soda for sparkling grape juice.
  • Add the sparkling grape juice carefully. Although not as bubbly as champagne, the grape juice still produces plenty of fizz.

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