How to Make Carrot-and-Raisin Salad

This salad can be as simple as combining shredded carrots and raisins with a little mayonnaise but, by adding a little creativity, it becomes healthier and tastier. Try using some coarsely chopped peanuts or cubed orange sections in place of the onion. Serves 6 and is easily halved or doubled.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 cups shredded carrots
• 1/3 cup grated purple onion
• 1/2 cup seedless raisins, washed and drained
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 2 tbsp. fresh lemon juice
• Salt to taste
• Bowls
• Rasins
• Yougurt
• Salt
• Whisks
• Lemon Juice
• Carrots
• Mayonaise
• Purple onions

1. Combine carrots, onion and raisins in a medium-size bowl.

2. Whisk mayonnaise, yogurt, lemon juice and salt together in a small bowl

3. Pour the mayonnaise mixture over the vegetables and mix gently.

4. Refrigerate until ready to serve.

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