How to Make Carrot-and-Raisin Salad. This salad can be as simple as combining shredded carrots and raisins with a little mayonnaise but, by adding a little creativity, it becomes healthier and tastier. Try using some coarsely chopped peanuts or cubed orange sections in place of the onion. Serves 6 and is easily halved or doubled.
Things You'll Need
- 3 cups shredded carrots
- 1/3 cup grated purple onion
- 1/2 cup seedless raisins, washed and drained
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 2 tbsp. fresh lemon juice
- Salt to taste
- Lemon Juice
- Purple onions
Combine carrots, onion and raisins in a medium-size bowl.
Whisk mayonnaise, yogurt, lemon juice and salt together in a small bowl
Pour the mayonnaise mixture over the vegetables and mix gently.
Refrigerate until ready to serve.