By eHow Food & Drink Editor
Assess the size of your oven and your refrigerator. The best pans are the ones that fit easily in both.
Purchase specialty pans for molded cakes and breads (muffins, round cake pans and a spring-form pan for cheesecake, for example) and other specialty recipes.
eHow Food & Drink Editor
Comments
Cookinsforme said
on 5/16/2007 I prefer heavy carbon coated steel pans. I think the finished product is better but that's just my preference. :)
Anonymous said
on 11/22/2005 Aluminum pans are far superior to stainless steel for baking purposes. Aluminum is a better conductor of heat; food will not burn as easily in aluminum.