How To

How to Bake Pumpkin Seeds

By eHow Holidays & Celebrations Editor
How to Bake Pumpkin Seeds
Rate: (803 Ratings)

Very few fruits are as versatile as the pumpkin. You can make pumpkin pie, pumpkin soup or pumpkin bread; you can make a lantern out of the non eatable parts for Halloween and you can even bake the seeds and eat them as a snack. This eHow will instruct you on how to best bake pumpkin seeds.

From Quick Guide: Pumpkin Treats 101
Difficulty: Easy
Instructions

Things You'll Need:

  • Fresh pumpkin seeds
  • Vegetable oil or cooking spray
  • Salt
  • Kitchen knife
  • Baking sheet
  • Paper towel
  • Spatula
  1. Step 1

    Separate the seeds of a freshly carved pumpkin from the stringy membrane. Rinse the seeds just until they are free of any membrane matter.

  2. Step 2

    Heat the oven to 350 degrees F.

  3. Step 3

    Put the seeds on a paper towel and let them dry for a few minutes.

  4. Step 4

    Spray a baking sheet with butter-flavored nonstick cooking spray or brush with a light coating of vegetable oil. Put the seeds on the baking sheet in a single layer, turning to coat lightly with the spray or the oil. Sprinkle the seeds lightly with salt, if desired.

  5. Step 5

    Put the baking sheet in the oven. Cook the seeds for 10 to 20 minutes, or until brown and slightly crisp, turning once. Allow to cool before eating.

  6. Step 6

    Store seeds in an airtight container.

Tips & Warnings
  • Pumpkin seeds can be eaten with the outer shell on or off.
  • For a saltier treat, boil the pumpkin seeds in heavily salted water for ten minutes, then bake them.
  • Also try additional seasonings on your seeds: cajun seasoning, worcestershire sauce, and garlic salt are some possibilities.

Comments  

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ecm1980 said

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on 5/2/2009 Great tips! Gonna try that for halloween this year.

princessg said

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on 10/29/2008 Thanks!

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on 10/29/2008 I just love pumpkin seeds - Thanks!

RI1076SB said

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on 10/27/2008 Here is a recipe for Sweet & Spicy Pumpkin Seeds:
5 tbsp sugar
1/4 tsp coarse salt
1/4 tsp ground cumin
1/4 tsp ground cinnamon
1/4 tsp ground ginger
Pinch of Cayenne Pepper
1 1/2 tbsp peanut oil

Bake Seeds in Oven. Then Heat Peanut Oil) in a large skillet. Add pumpkin seeds & 2 tbsp sugar. Cook until sugar melts and the pumpkin seeds begin to caramelize; about 45-60 seconds. Mix all above spices together in bowl. Transfer seeds to bowl of spices & stir well to coat. Let Cool

meand2boys said

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on 10/25/2008 every one has talked about the salty and hot ones but have u ever tryed them with cinnamon and sugar? if u wanna its all the same but if u put a lil on b4 and then a lil more after u cook them the taste is stronger! i just made some and they are realy good!

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