By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Groceries
- Crock-Pots
- Skillets
- 1 1/2 lbs. lamb - cut into 2-inch cubes
- 1/4 tsp. marjoram
- 2 chopped onions
- 1 10 oz. package frozen peas - partially thawed
- 3 medium potatoes - peeled and cubed
- 1/2 tsp. salt
- 1 tbsp. shortening
- 6 tbsp. all-purpose flour
- 4 c. beef broth
- 1/4 tsp. black pepper
- 2 sliced carrots
- 1/4 tsp. celery seed
- 1/8 tsp. crushed dry thyme
Step1
Brown meat in shortening in a large skillet, over medium-high to high heat. Don't cook the meat; just get it brown.
Step2
Combine browned meat in Crock-Pot with onion, broth, potato, salt, pepper, celery seed, marjoram, thyme and carrot.
Step3
Cover and cook on low for 8 to 10 hours or until meat and potatoes are done.
Step4
Dissolve flour in 1/2 c. cold water and add to Crock-Pot with the peas.
Step5
Cover Crock-Pot, turn to high and cook 15 to 20 minutes.