Homemade Frozen Hibiscus Lemonade Recipe

This summer, kick back and relax with a refreshing glass of slushy hibiscus lemonade. Just steep, chill, and blend!

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Image Credit: Kristan Raines

Summer simply demands cool and refreshing drinks, and lemonade tops many of our lists. But while ordinary lemonade can quickly grow repetitive, this concoction is consistently a delight. It deviates from common recipes in two main ways: first, by adding some delicious hibiscus into the flavor profile, and second, by changing the texture to a slushy shaved ice. The result is a delectable drink that goes well beyond merely providing refreshment from the heat.

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Things You'll Need

  • 1 cup water

  • 4 Tbsp. granulated sugar

  • 1 heaping Tbsp. dried hibiscus flowers

  • 2 Tbsp. fresh lemon juice

  • 1 1/2 or 2 cups ice

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1. Steep the hibiscus

Add the sugar and 1/2 cup water to a small saucepan over medium-high heat. Stir to dissolve the sugar and allow the mixture to just come to a boil. Remove from the heat and add the dried hibiscus flowers. Cover the pan and let it steep for 20 minutes.

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Tip

If you can't find dried hibiscus flowers, try using hibiscus tea bags instead.

Image Credit: Kristan Raines

2. Strain and chill

Strain the hibiscus tea through a fine mesh sieve and into a sealable jar. Add the remaining 1/2 cup of water and lemon juice. Stir to combine. Seal the jar and place it in the refrigerator until fully chilled.

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Image Credit: Kristan Raines

3. Blend the lemonade

Add the hibiscus lemonade to a blender along with 1 1/2 cups of ice. Blend until smooth but maintain a thick, slushy texture.

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Tip

If you want a thicker frozen lemonade, simply add the remaining 1/2 cup of ice.

Image Credit: Kristan Raines

4. Serve and enjoy

Divide the lemonade between two glasses and enjoy right away.

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Tip

If you'd like to turn this mocktail into a refreshing cocktail, just add vodka or gin.

Image Credit: Kristan Raines

If you just can't get enough lemonade this summer, try our copycat recipe for Chick-fil-A frosted lemonade!

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