Cloud bread has become insanely popular within the last few years, and it's easy to see why. The trendy bread is soft, airy and fluffy—just like a cloud! It also calls for no flour, so it's ideal if you eat a gluten-free diet or are trying to limit on refined carbs. All you need is eggs, cream cheese and cream of tartar to make this popular bread.
![Fluffy cloud bread](https://img.ehowcdn.com/375/clsd/9/7/835dde9fbc2045798538e464e2910e2b.jpg)
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Things You'll Need
3 eggs, room temperature
4 ounces cream cheese, Greek yogurt or sour cream, room temperature
1/4 teaspoon cream of tartar
![Ingredients for fluffy cloud bread](https://img.ehowcdn.com/375/clsd/9/6/c68cc67cb9294b3088006b73dd02a18d.jpg)
Tip
Since cloud bread uses eggs as a base, it has a very eggy flavor. However, you can offset the taste by adding dried herbs, like oregano or basil, to the batter.
Step 1
Preheat the oven to 300°F. Line a large baking sheet with a silicone mat or parchment paper, then lightly grease.
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Separate the egg yolks and egg whites.
![Separate egg yolks and egg whites](https://img.ehowcdn.com/375/clsd/9/7/043653473d354330b96d359770e5f38c.jpg)
Tip
Since cloud bread batter doesn't have any oil, lining the baking sheet is essential. Otherwise, the bread will stick to the sheet.
Step 2
Add the softened cream cheese, yogurt or sour cream to the yolks. Beat with a hand mixer until fully combined and mostly smooth. Set aside.
![Beat cream cheese and egg yolks](https://img.ehowcdn.com/375/clsd/9/6/498931cc62ff4caca78c942d797b365b.jpg)
Tip
If you don't have a mixer, consider using Greek yogurt or sour cream instead of cream cheese. It will be easier to mix these ingredients with egg yolks by hand.
Step 3
Replace or clean the whisk attachments. Beat the egg whites until glossy and opaque. The mixture should form stiff peaks that don't fall over; if the egg whites seem watery or foamy, beat them a bit more.
![Beat egg whites](https://img.ehowcdn.com/375/clsd/9/6/1eba87a2a4ef4376a4b4e2feb756fb40.jpg)
Step 4
Add 1/3 of the egg whites to the yolks.
![Add egg whites to yolks](https://img.ehowcdn.com/375/clsd/9/6/ad121d90bc724239839b254b5e283c59.jpg)
Gently fold the egg whites into the yolks until just combined. Repeat with the remaining egg whites, 1/3 at a time.
![Fold egg whites and yolks](https://img.ehowcdn.com/375/clsd/9/6/25d79b6a20324407a8fd778339f71c96.jpg)
Tip
Try to avoid over-mixing the batter. If the egg whites are mixed too much, the finished bread won't be as fluffy and airy.
Step 5
Scoop the batter onto the baking sheet, forming six circles. Carefully spread until they're 1/2 inch thick. Bake for 25 to 30 minutes or until golden brown. Let cool completely.
![Bake cloud bread](https://img.ehowcdn.com/375/clsd/9/6/b346220a878d4029b63cfd8c9a1fa37d.jpg)
Once the breads are completely cool, carefully remove each piece with a spatula. Cloud bread is best eaten immediately, but you can store it in the refrigerator in an air-tight container. Layer the breads with parchment paper to prevent them from sticking to each other. Stored this way, the bread should last 3 to 5 days.
![Fluffy cloud bread](https://img.ehowcdn.com/375/clsd/9/6/10f3380e2a9f404fa9fb927f16f5c2b8.jpg)
You can reheat cloud bread in the microwave or toaster on low heat, but keep a close watch. Just a few seconds should be enough.
Serve with smashed avocado, eggs or pizza toppings. You can even use the bread to make a lightened up sandwich or burger.
![Fluffy cloud bread](https://img.ehowcdn.com/375/clsd/9/7/835dde9fbc2045798538e464e2910e2b.jpg)