Ideas for a Wedding Reception Buffet

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Whether your wedding reception will be an elegant, black-tie affair or an informal gathering, nothing could be more convenient than offering your guests an assortment of delectable finger foods. Serve a cornucopia of culinary delights, including savory sauces, succulent dishes and sweet treats. The food budget for a wedding reception can be astronomical, but by serving finger foods buffet-style, a couple can cut the costs without sacrificing the menu.

Choosing The Menu

  • When selecting the items for your finger-food menu, consider the varied tastes of all your guests. Also, provide a large enough selection to accommodate anyone with unusual dietary requirements, such as diabetes, lactose intolerance or vegetarian.

Casual Events

  • Couples with limited budgets can use creative ways to present finger foods. Select tea-time sandwiches, such as cucumber, chicken or egg salad; interesting fruit trays; deli trays with a variety of meats and cheeses; a selection of sliced breads, bread sticks or rolls; assorted cracker and cheese trays with delicious sauces; nuts; deviled eggs; stuffed celery; and individual desserts, such as cupcake wedding cakes, cookies, fruit tarts, chocolate candies and pillow mints.

Formal Events

  • Couples with bigger budgets can present more sophisticated finger foods. Popular choices include beef, mushroom and green pepper brochettes; mini crab cakes; smoked salmon; mini quiches; stuffed mushrooms; vegetable rolls; sushi or pate; sun dried tomato and wild mushroom quiche; asparagus and mushroom spring rolls; shrimp cocktail; petit fours; cream puffs; fruit tarts or assorted mini tortes; chocolate fountains for dipping or fondue stations.

Buffet Style Benefits

  • Serving your wedding reception buffet style has numerous benefits. By offering a selection of finger foods your guests can enjoy their favorites as well as sample new gourmet dishes. Having your wedding reception set up as a cocktail party, without requiring all the seats and place settings, further reduces costs and it allows more guests to attend than if you opted for a traditional, seated event.

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