Restaurants serve food and services to their patrons. Like the growing and changing economy, restaurants need to change with the times. Design of a restaurant is just as important as the food. The design sets the mood for restaurant customers and can bring a theme or touch of elegance. Based on the food you serve, evaluate the latest trends of interior design for redecorating ideas.
If your restaurant serves ethnic food, use themes that complement your menu. Even if your current design revolves around your ethnic food, there are ways to give your current decor a face-lift. If you serve Mexican cuisine, try using a blend of orange-brown colors with contemporary tones of blue or green. Use stucco as a design element for your restaurant, with contemporary materials like tile, marble or slate for clean lines. Mixing traditional paint colors with modern elements is an easy way to upgrade your restaurant. If your restaurant is in a building with a 1950s diner ambiance, it's not ideal for a Chinese restaurant. Your restaurant's design should match the theme of your food.
Creating an Inviting Space
It's important when you are designing your restaurant to know your target consumer. What is the age of your consumer, what is his ethnic background, what does he love about your restaurant? With your target patron in mind, think about ways you can make your restaurant feel comfortable and inviting. Create a cozy feeling, using dimmed lighting, candles and comfortable booths with warm colors. Design a few cozy spaces in your restaurants with a fireplace. Consider offering complimentary bread or biscuits. By creating a feeling of comfort, you will encourage your customers to stay longer, and make them feel relaxed and at ease.
Many restaurants are using a feeling of entertainment, mixed with formal dining. To follow this design trend, use clean and fresh colors like terra cotta, gray hues, or light greens. Use granite or tile to complement your color choice. Coordinate your table linens and booth designs around your color palette. Place flat screen televisions around your restaurant near the ceiling. Make sure each television can be seen by customers sitting in different areas of your restaurant. Consider offering complimentary peanuts or popcorn as appetizers.
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