Cooking With Beef Jerky


Beef jerky has been one of America's favorite treats for many years. It is generally considered to be great as a snack or for eating on the go. However, you may not be aware of how versatile beef jerky really is. It is also perfect for cooking in main dishes, soups and various breakfast foods. Beef jerky can give almost any meal a unique and delicious flavor that you and your family will enjoy.


  • Surprisingly enough, bacon, sausage and ham aren't your only choices of breakfast meats. Beef jerky tastes wonderful when crumbled in with your favorite omelets or scrambled eggs. It is also just as delicious heated up and served on the side with pancakes or waffles. Sausage gravy and biscuits are a traditional breakfast favorite, but jerky gravy and biscuits can also be a perfect breakfast meal.

Main Dishes and Side Dishes

  • Beef jerky is also great for spicing up your favorite main dishes. Adding crumbled beef jerky to pasta dishes such as macaroni and cheese or alfredo noodles gives them a burst of flavor. You can also add a great twist to spaghetti by substituting your meatballs with chopped up pieces of beef jerky.
    Mixing crumbled beef jerky in with your favorite side dishes can also be a great way to spice up any meal. Baked beans or potato side dishes can become even more scrumptious by adding the extra flavor and texture of beef jerky.

Soups and Salads

  • Any variety of soups can be even more delectable by mixing in beef jerky. The extra spices in the jerky give soups an extra kick of flavor. Instead of making homemade vegetable beef soup, you can get creative by making a mouth-watering kettle of vegetable beef jerky soup.
    Substituting bacon bits with beef jerky is also a great way to add extra crunchiness and flavor to any salad. Beef jerky is particularly delicious crumbled on top of caesar salads with ranch dressing. Beef jerky is also wonderful as a flavorful addition to hobo salads, potato salads and coleslaw.


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