How to Cook Sweet & Spicy Chicken Wings

Creole cuisine is a style of cooking originating in Louisiana that combines French, Spanish, French Caribbean, African and American style cooking. Similar to the other Louisiana classic style, Cajun food, Creole cuisine is both rich and spicy. However, creole cooking focuses much more on natural ingredients and doesn't rely as heavily on the Acadiana influence of Cajun but rather sticks closer to classical European style dishes. An important element to Cajun food is its combination of sweet and spicy flavors. So when you combine the sweet and spicy goodness of Cajun sauces and add them to the rich heartiness of chicken wings, the outcome is a Cajun dish meant for the gods.

In this free video series, watch as master chef Karl James teaches how to cook sweet and spicy chicken wings. Learn the ingredients for this sweet and spicy chicken wings recipe, how to mix the seasoning, how to cut the wings, how to cut the garlic, how to cut the onions, how to cut the bell peppers, cut celery, how to season the flour, how to dredge the wings, how to fry the wings, how to make the sweet and spicy sauce, how to sauce the chicken wings, and how to serve Sweet and Spicy Chicken Wings. This easy recipe is good for any occasion, so watch this new video series from the experts at Expert Village and titillate your taste buds today!