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Ingredients for Prime Rib
What is Prime Rib?
Peel Garlic for Prime Rib
Add Garlic to Meat for Prime Rib
Season Meat for Prime Rib
Chop Vegetables for Prime Rib
Bake Prime Rib
Check Prime Rib Temperature
Remove Prime Rib from Oven
Make Au Jus for Prime Rib
Strain Au Jus for Prime Rib
Serving Prime Rib
Summary: Learn how to serve Prime Rib with expert tips for cooking beef in this free online video recipe clip.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we are going to be making some prime rib. So now it's time to carve and I like to use a kitchen snip and you want to go ahead and snip the strings. You can pull it around if you like to and it will come right off. What we'll do I'll show you how to carve the meat. Just put your knife in the first one. I like to do a little bit thinner. I will start to show you what the meat is like and then we can get thicker as your guests like it. You see you have a beautiful piece of prime rib, here is some of the garlic that was cooked into it and I would like to put this right onto a plate. There is a potato already there. Of course, be generous with your portion; you can always add another slice if you like. Then we dress up the potatoes and we are ready to go. "
eHow Article: Serving Prime Rib
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