Ingredients for Prime Rib

Series Summary

Have you been eating the same frozen dinner every night this week? Looking for something new to add to your cooking repertoire. How about a big hunk of beef? Beef is a hearty red meat that comes from cows; it is well-suited for many dishes of a stronger flavor or heavier taste. The name of the cut of beef that you get depends upon where it comes from; chuck roast is usually from the shoulder of the animal, while a flank steak comes from the underbelly. Beef is a muscular meat, dense in fibrous tissue, rich with fat; therefore, there are specialized techniques for preparing a beef entrée properly.

In this free video series, our expert will teach you how to make prime rib. This hearty, meat and potatoes type meal is sure to please any dinner guest. Learn each easy to follow step for cooking prime rib, including adding garlic and seasonings, and chopping vegetables to increase the flavor. Get tips for making a homemade au jus to accompany your prime rib, and finally serving up this beef dish with a baked potato.

Video Transcript

"Hi, this is Dave for Expert Village. Today we are going to be making some prime rib. Let me tell you the ingredients that we are going to need for our prime ribs. We'll need a medium onion (quartered), garlic powder, 6 cloves of garlic, 2-3 carrots (sliced), a cup of red wine, 1/4 of beef stock (2cups), and we have a 6 pound prime rib right here. This is what we'll need for the recipe and we'll get started."