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Summary: Need some help with kitchen appliances? Our expert is here to teach you how to slice an apple with a peeler in this free video on cooking utensils.
Dennise Juernigan is an independent Pampered Chef consultant who has been working with kitchen utensils for several years.read more
"Now I'm going to show you how to slice and core your apple if you want to leave the peel remaining. You simply pull back on the peeler and it would lock into place. You are going to release your bar, slide it back all the way. Mount your apple and begin to twist. You are going to twist it straight through the core and this would core and slice it at the same time; however leaving your rind in tack. This is also true for your potatoes. They say that the most of the nourishment is your potato skin so that way you would leave your potato skin in tack. Again you can use it with one slice and have a perfectly round apple piece for decorative. You are going to throw it in your punch or your sangria or you can cut it down both sides and have perfect apple slices. You remove your core and simply discard. Go ahead and twist it all the way out and remove your core. I hope your enjoyed your apple slices."
eHow Article: How to Slice an Apple with a Peeler