Summary: How to season the mixture for making spaghetti squash casserole; learn more about homemade casserole recipes in this free cooking video.
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more
"Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of today I am going to show you how to bake a baked spaghetti squash casserole with sun dried tomatoes. Okay so we've added our Rosemary to the bowl and we are going to go ahead and season our mixture here. So I am going to add about a teaspoon of Kosher salt. You don't want to add too much salt because remember we added the Parmesan Reggiano which is a very salty cheese so go a little bit light on your salt. Next I am going to add some fresh ground black pepper and with my whisk, I am going to go ahead and whisk it all together. That is what your finished mixture will look like. "
eHow Article: Seasoning Mixture for Spaghetti Squash Casserole