Mixing Eggs & Cream for Spaghetti Squash Casserole

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How to mix the eggs and cream for making spaghetti squash casserole; learn more about homemade casserole recipes in this free cooking video.

Part of the Video Series: Baked Spaghetti Squash Casserole Recipe
Promoted By Zergnet


Video Transcript

Hi, I'm Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village, today we are going to show you how to make a baked spaghetti squash casserole with sun dried tomatoes. Okay so while my spaghetti squash is baking in the oven, I am going to go ahead and make the other components of the casserole. My first step is to add two eggs into the bowl and these are organic eggs. I just like the flavor of organic eggs a lot. They taste much fresher and they are two large eggs. I am just going to go whisk them together. Now that the eggs are whisked, I am going to go ahead and add in about half a cup of heavy cream and I am going to whisk those two together to make sure that it is a nice consistent product. Now I am going to set that aside so that we can get our other ingredients ready.


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