Making Batter for Chile Rellenos

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Part of the video series: How to Make Chile Rellenos

Summary: How to make batter for authentic chile rellenos; learn more about making traditional Mexican food in this free cooking video.

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By Jenny Villagomez
eHow Presenter

Jenny Villagomèz is a East Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother, who was a renowned cook in East...read more

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"Hi, my name is Jenny Villagomez and on behalf of Expert Village I'll be showing you how to make chile rellenos. Preparing the Batter: While our chiles are drying, we'll make the batter, grab your eggs and carefully crack them into a bowl without tearing out the yolk. Crack them in the middle, using one half of the shell to hold the yolk. Holding the yolk with one half of the shell, work carefully leaving the egg whites. Grab your electric blender and lock in your whisk. Set it to whip and beat your eggs until it's firmly whip cream. When the whip is firm add an egg yolk. Your batter should not be to creamy or else it will not adhere itself to the chile "

eHow Article: Making Batter for Chile Rellenos