Ingredients for Pork Roast Recipe

Series Summary

Do you need a meal idea for dinner tonight, something that will help you take it to the next level, impress your kids, or just get you out of the fast food slump? Do you love to fix easy, delicious dishes? Do you like spending time in the kitchen, making new and exciting recipes? Then this free how-to cooking series might be just the thing for you!

In these instructional cooking videos, learn how to make a juicy pork roast, which goes great with just about any vegetable or starch as a side dish. Our expert will walk you through the preparation of this recipe step by step, with a list of all of the ingredients and utensils necessary, cutting techniques, a demonstration of how to mix and apply the seasoning, instructions for oven cooking the roast, and even tips on how to tell when the roast is fully cooked and ready to be served.

Once you’ve seen what can be done with a little instruction, a little patience, and the power of the internet, you’ll never look at food in quite the same way again. Bon appetit.

Video Transcript

"Hi, I am Chef Issac from Cuisines by Issac, on behalf of Expert Village, and today we're going to discuss how to make a pork roast. To start with we're going to gather the spices necessary. We can start with some black pepper, a little salt, garlic powder, ground cumin, ground thyne, a little cinnamon, rosemary, paprika, red, crushed red pepper flakes, white pepper, chili powder, roasted garlic, Canadian steak seasoning, and Sylvia's secret seasoning; it's sort of got a type of Creole taste to it. We also have some spicy brown mustard, and extra virgin olive oil. We're going to put all of this with the pot roast. This is a pot roast. I went to the butcher, got him to cut me a pot roast. This is a Boston butt pork roast, and it's probably one of the more less expensive cuts of pork roast, but it will do the job. I also have some garlic as well, which I've cut into little cloves, I've cut the cloves into little slices and I'm going to insert it into the pork roast."