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Summary: Learn an easy recipe for boiling corn on the cob with expert cooking tips in this free barbecue side dishes video clip.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi! I'm Josiah Owen with Expert Village. Now we're going to go over corn on the cob. First you want to go ahead and boil this corn for this variation. You can go ahead and cook that for a bout 5 minutes. Add a little bit of salt to taste as well. Now once you're done with that you can go go ahead and add your little end pieces. They're corn on the cob holders. Mine are actually little mini corn. It's kind of cute. Great for when guests come over, something to talk about. After this you want to add a little bit of butter on there. Since we have our cutting board, just roll it around in there. Add some salt and pepper to taste. Just roll it around and there you go. Nice quick dish for a barbecue. "
eHow Article: How to Boil Corn on the Cob
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