Red Velvet Cupcakes With Chocolate Buttercream Frosting

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Red velvet cupcakes often use chocolate buttercream frosting to obtain their signature flavor. Make red velvet cupcakes with chocolate buttercream frosting with help from an expert who knows her way around the kitchen in this free video clip.

Part of the Video Series: Take the Cake
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Video Transcript

Hi, my name is Porsha Kimble, your “Cake Diva.” And today, I’m going to talk about red velvet cupcakes with chocolate buttercream frosting. Red velvet cupcakes with chocolate buttercream frosting is a little bit different than the norm. We’re all used to red velvet cupcakes with cream cheese frosting. What some people don’t realize is that red velvet is an actual chocolate cake. When you are making red velvet, you add in red food coloring to get that red color that you need to create red velvet. But, there’s nothing wrong with using chocolate buttercream on top of it, because if you think about it and you break it down, it’s actually chocolate on top of chocolate. So, I have a red velvet cupcake, I have some chocolate buttercream, and we’re just going to add that onto our cupcake.

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