The Whiskey Cider is a festive winter cocktail in both appearance and
flavor, said Kyle Davis, mixologist and bar manager at The Umstead Hotel
and Spa in Cary, N.C. In shaker, combine 1 1/2 ounces cinnamon whiskey,
1/2 ounce cider, 1/2 ounce fresh lemon juice and 1/4 ounce fresh lime
juice. Pour one egg white into mixture, add ice; shake vigorously.
Strain. Pour over ice in a rocks glass. To garnish, place thin slice of
green apple, wrapped around a white chocolate-covered cherry, on spear.
Sprinkle with grated cinnamon.