One of the perks of deciding to eat pizza is not having to worry about sides. With the exception of a light salad, pizza is usually its own meal. However, pairing an appropriate dessert after pizza…
Tossing pizza dough can be entertaining for your restaurant patrons or the kids in your kitchen. But it serves the larger purpose of drying out the pizza dough and giving it a light skin on the crust…
When you dine at a restaurant, you relinquish all control over what goes into your calzone. You cannot guarantee that the chef is using the freshest ingredients or the healthiest types of oil. You…
Pizza dough consists of four main ingredients, flour, water, yeast and salt, and can be made with no other additives. However, for best flavor and texture, individual recipes may require sugar, oil or…
Two American favorites, the cheeseburger and pizza, are wrapped up into one delicious dish. There are no secret ingredients. If you have gourmet tastes, let your creative impulses take over to make…
Pizza dough can come in many varieties, each of which has a different taste and alters the finished product. After choosing your recipe, preparing the pizza dough itself is certainly the most delicate…
Tossing pizza dough isn't just a way to show off your culinary skills. When you toss pizza dough instead of rolling it, you create a crust that is both more tender and more crisp. Also, the irregular…