Wedding receptions are a time to celebrate the joining of two people into a couple and to celebrate their future together. One crucial part of the wedding reception is the food and drink. The food served depends on the budget, season and overall preferences. Dinner options for a wedding reception include a buffet, appetizers or cocktails.
Salmon is a lovely, light food to serve for a wedding reception. It is ideal for a spring or summer reception. There are several ways to prepare and serve salmon. Consider a reception feast of poached salmon with a champagne sauce, grilled asparagus and fingerling potatoes. This is a particularly good food to serve for a wedding reception if you are in a coastal area and have access to prime seafood.
A fun and lighthearted type of food to have is popcorn. This is not part of the main course, naturally; it is a snack, and you can serve it in a variety of flavors at a popcorn bar at a cocktail reception. Include gourmet popcorn flavors such as peanut butter, Parmesan, chocolate, hazelnut and jalapeno. Make sure that each flavor is labeled clearly. This is an unusual and playful conversation piece.
A lively salad is one of the best foods to provide for a wedding reception. There are so many varieties of salads to make. A light salad option is one created with spinach, caramelized pecans and pears. The salad would be served as an appetizer before the main course. It pairs well with seafood and chicken.
Tapas are ideal for a wedding reception. They are traditionally Spanish appetizers. Tapas work well for both a sit-down reception and a cocktail-hour reception. Ham-and-cheese sausage served on bread is one tapas recipe. Another option is shrimp swimming in garlic sauce. There are many variations of foods to choose from.
- Photo Credit wedding reception image by Mat Hayward from Fotolia.com
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