Stainless steel countertops give a kitchen a sleek, modern industrial look. When designing a kitchen, it is advisable to consider the pros and cons of each type of kitchen countertop such as stainless steel to find the material that works well for your needs and budget. Weighing the pros and cons of each material helps to make the best decision.
Stainless steel is a non-porous material, which does not trap bacteria and dirt. Not only is stainless steel a sanitary material, you can polish it to a shine in the kitchen. The material cannot trap water into it, which prevents mold and mildew on the from developing. The material does not rust and will work well in a wet kitchen environment.
Stainless steel countertops can be an expensive choice for the kitchen. The material is made to last for years, but the cost can be prohibitive for some budgets. While the cost may be high, the ability of stainless to last for many years may make it a worthwhile investment. Stainless works well with any color and design choice in a kitchen, but is especially attractive in a kitchen with stainless appliances.
Stainless steel is a durable material built to last for many years. The recommended thickness for stainless countertops is 16-gauge for a strong durable countertop, according to HGTV.
Con: Dents and Scratches
Even though stainless steel countertops are very durable, they can dent if not installed correctly. Gaps beneath the surface of the countertop can allow the stainless steel to dent easily. The material can scratch if food is cut or chopped right on the countertop. You may be able to rub out scratches in the material, but over time, scratches can damage the appearance of the counters.
Pro: Heat Resistant
Stainless steel is a heat resistant material, which allows you to put pots and pans directly on the counter without fear of damaging the material.
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