Bacardi Torched Cherry rum is a liquor infused with nectar from the torch plant -- otherwise known as aloe aristata, or aloe -- and the flavor of cherries from Barbados. The liquor is rated 70 proof, meaning it contains 35 percent alcohol. While you can use Torched Cherry as a substitute for rum in any drink recipe, Bacardi recommends blending the rum with only a few ingredients or keeping it as simple as just combining the rum with one mixer, such as club soda, cola or cranberry juice.
Torched Cherry Cola
Fill an 8-oz. glass with ice. Add 1 oz. of Bacardi Torched Cherry rum and fill the rest of the glass with cola. Mix the drink with a stir stick and garnish it with a wedge of lime.
Torched Cherry Blossom
Fill a 7-oz. drink shaker with ice. Add 2 oz. of Bacardi Torched Cherry rum, 1/4 oz. cherry liqueur, 1/2 oz. sweet vermouth, 1/2 oz. dry vermouth and 1 dash of bitters. Stir the liquor with a stir stick. Place a strainer on top of the shaker, and strain the drink into a 6-oz. rocks glass. If you want to drink it straight, strain the cocktail into a martini glass without any ice. Add a cherry. Twist an orange peel over the drink to release the peel's essence, then add the peel to the drink.
Torched Cherry Burnt Berry
Fill a 7-oz. drink shaker with ice. Add 1 oz. Bacardi Torched Cherry rum, 1 1/2 oz. lemon-lime soda and 1 1/2 oz. of either pomegranate or cranberry juice. Shake the drink shaker to chill the cocktail, place a drink strainer on top the shaker and strain the drink into a 6-oz. glass filled with ice. Add a maraschino cherry.
Torched Cherry Cranberry Bite
Fill a 7-oz. drink shaker with ice. Add 1 oz. Bacardi Torched Cherry rum, 1 1/2 oz. of cranberry juice and 1 1/2 oz. of sour mix. Shake the drink and strain it with a drink strainer into a 6-oz. glass filled with ice. Garnish the cocktail with either a lemon wedge or a maraschino cherry.
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