How To

How to Make Iced Coffee

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By eHow Contributing Writer
(353 Ratings)
Make Iced Coffee
Make Iced Coffee

Whether you want to make it special or just have some leftover coffee from breakfast, iced coffee can be a refreshing afternoon treat. If it's really hot outside and you want to cool down but still get your caffeine and coffee flavor, iced coffee is the way to go.

From Quick Guide: Make Iced Coffee Know How
Difficulty: Easy
Instructions

Things You'll Need:

  • Pitcher or carafe
  • Dark-roasted coffee grounds
  • Sweetener
  • Coffee maker
  • Ice
  • 10- to 12-oz. glass
  • Milk
  • Water
  • Tall plastic cups

    Standard Iced Coffee

  1. Step 1

    Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.

  2. Step 2

    Transfer the hot coffee to a carafe or pitcher.

  3. Step 3

    Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.

  4. Step 4

    Fill a tall glass with ice cubes.

  5. Step 5

    Pour the chilled coffee into the glass.

  6. Step 6

    Stir the coffee to equalize its temperature. Add milk if you like.

  7. Quick Iced Coffee

  8. Step 1

    Brew a pot of fresh coffee using 3 to 4 tablespoons of dark-roasted ground coffee per cup.

  9. Step 2

    Add sugar to the hot coffee if you would like to sweeten the whole pot of coffee; it will dissolve more easily in hot coffee than in iced coffee.

  10. Step 3

    Fill tall, plastic (not glass!) glasses with ice cubes and pour the hot coffee over them.

Tips & Warnings
  • Iced coffee is best with darker-roast coffee blends. Experiment to find the one you like best.
  • Make ice cubes out of room-temperature coffee. Store them in the freezer and make undiluted iced coffee any time.
  • For a decadent version of iced coffee, stir sweetened condensed milk into warm coffee before pouring it over ice.
  • Never put a pot of hot coffee directly in the refrigerator. The rapid change in temperature can crack the glass.

Comments  

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on 8/10/2009 I love iced coffee. I have the pods and make a cup then I have a 1/4 cup of iced milk with 1 equal ready with 1/3 tsp vanilla ready I then pour my coffee over the iced milk , then add more ice. Yum!

jblovly said

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on 8/10/2009 I have many things related to this on my blog, check me out.

http://jblovly.blogspot.com/

patysson said

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on 8/6/2009 this is a great idea and it looks good

msmayor said

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on 8/3/2009 I love ice coffee- thanks for sharing

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on 8/3/2009 I think this is a great article. I wonder if there is a good type of light roast coffee for making iced coffee though...I like the extra caffeine from light roast...
5*

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eHow Article: How to Make Iced Coffee

  • Boring Coffee
  • A heaping helping of coffee grounds; add extra to make sure the milk doesn't overpower the coffee taste.
  • Pouring the hot coffee into a plastic pitcher to be refrigerated.
  • Third of a cup of cooled, strong coffee.
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