Things You'll Need:
- Pitcher or carafe
- Dark-roasted coffee grounds
- Sweetener
- Coffee maker
- Ice
- 10- to 12-oz. glass
- Milk
- Water
- Tall plastic cups
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Step 1
Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.
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Step 2
Transfer the hot coffee to a carafe or pitcher.
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Step 3
Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
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Step 4
Fill a tall glass with ice cubes.
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Step 5
Pour the chilled coffee into the glass.
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Step 6
Stir the coffee to equalize its temperature. Add milk if you like.
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Step 1
Brew a pot of fresh coffee using 3 to 4 tablespoons of dark-roasted ground coffee per cup.
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Step 2
Add sugar to the hot coffee if you would like to sweeten the whole pot of coffee; it will dissolve more easily in hot coffee than in iced coffee.
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Step 3
Fill tall, plastic (not glass!) glasses with ice cubes and pour the hot coffee over them.






















Comments
sewinghands said
on 8/10/2009 I love iced coffee. I have the pods and make a cup then I have a 1/4 cup of iced milk with 1 equal ready with 1/3 tsp vanilla ready I then pour my coffee over the iced milk , then add more ice. Yum!
jblovly said
on 8/10/2009 I have many things related to this on my blog, check me out.
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patysson said
on 8/6/2009 this is a great idea and it looks good
msmayor said
on 8/3/2009 I love ice coffee- thanks for sharing
Beachdreamer said
on 8/3/2009 I think this is a great article. I wonder if there is a good type of light roast coffee for making iced coffee though...I like the extra caffeine from light roast...
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