How to Cook Pancetta

Use pancetta to enhance a variety of Italian dishes.

Pancetta, or Italian bacon, is cured with salt and other spices rather than smoked like traditional bacon. The salt-cured pork is traditionally sold in rolls instead of strips. Pancetta will add richness and flavor to a variety of dishes, without the smokiness. When frying pancetta, cut the rolls into small pieces to ensure a crispy texture. Add the cooked meat to your favorite recipes, such as pasta sauces, sandwiches, soups and omelets.

Things You'll Need

• Nonstick skillet
• Olive oil
• Cutting board
• Sharp knife
• Paper towels

Instructions

1. Cover the bottom of a nonstick skillet with olive oil. Heat the oil over medium-high heat.

2. Place the pancetta roll on a cutting board. Cut the rolled pancetta into 1-inch cubes and add them to the hot skillet.

3. Fry the pancetta cubes until they are brown and crispy. Drain the cooked pancetta on paper towels and serve immediately.

References

• All Recipes: Pasta Pancetta
• Food Network: PLT - Pancetta, Lettuce and Tomato Sandwich
• O Chef: What is Pancetta?