How to Cook a Beef Loin Steak in the Crock- Pot


Braising is a slow cooking process that naturally tenderizes meat. It takes several hours to slow cook a beef loin steak. Use a worry-free method by relying on a Crock-Pot to slow cook your steak. A Crock-Pot is a brand name of slow cooker. Fill the slow cooker with the loin and vegetables overnight in a good marinade with your favorite herbs. Control the length of time you slow cook by adjusting the setting on your machine.

How to Cook a Beef Loin Steak in the Crock- Pot
(Lindsay Garwood/Demand Media)

Things You'll Need

  • 3 to 7 pounds of beef loin
  • Paper towels
  • Cutting board or platter
  • Package of dry soup, onion
  • Can of cream of mushroom soup
  • Five potatoes washed and cubed
  • Three carrots, peeled, washed and cubed
Step 1

Wash the steak in cool water, and pat it dry with paper towels. Set it aside on a cutting board or platter. Pierce the steak with a fork.

Lindsay Garwood/Demand Media
Step 2

Open the soup can. Place one-third of the soup in the bottom of your 5-quart slow cooker. Shake 2 tbsp. of the dry soup mix over the cream of mushroom soup.

Lindsay Garwood/Demand Media
Step 3

Place the beef loin steak on the soup mix. Pour the remainder of the soups on top of the steak.

Lindsay Garwood/Demand Media
Step 4

Place the potatoes and carrots on top of the steak. Cook the steak on low for six hours.

Lindsay Garwood/Demand Media

Related Searches


Promoted By Zergnet


Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!