How to Drink Chopin Vodka

The taste of vodka is neutral, meaning there is no variation amongst the different brands.

Vodka, because of its colorless, tasteless and odorless structure, makes it the ideal liquor for mixing and matching with juices, sodas and food. When drinking Chopin Vodka, the combination of juices, foods and sodas you drink it with will vary based on your personal taste and preferences.

Things You'll Need

• Shot glasses

Instructions

1. Place your Chopin Vodka and shot glasses inside the freezer. Since Chopin is imported from Poland, the traditional way of drinking vodka in Eastern Europe is to drink it from a cold shot glass. However, if you prefer to mix your vodka, feel free to try a variation of mixes, such as lemon-line soda, orange juice, an energy drink or schnapps.

2. Pour the cold vodka into the shot glass. Drink the shot in one gulp allowing the Chopin to slightly burn the throat.

3. Pair your vodka with food to bring out the taste. Examples of Chopin and food combinations may include crab cakes, shrimp, eggs, pickles and cured meats. In addition to adding flavor to your drink, the food acts as a buffer for your stomach for the next shot of vodka.

References

• Slate: "Which Vodka Is Best?"
• Vodka Buzz: Good Mixers With Vodka
• Vodka Wisdom: Vodka Food Pairings