Samurai Shark Knife Sharpener Instructions


The Samurai Shark is a handheld non-mechanical sharpening tool. This tool can sharpen various kitchen knives, scissors and a variety of workshop tools. The Samurai Shark can sharpen a knife in less than a minute. A kitchen knife that is sharpened by this tool can be transformed from a dull butter knife to one that can slice a dish sponge in half. Sharpening a knife with the Samurai Shark can be done in three easy steps.

Things You'll Need

  • Samurai Shark Knife Sharpener
  • Kitchen counter or table
  • Kitchen knife
  • Put the Samurai Shark on the edge of a kitchen counter or table with the metal sharpening blades facing you.

  • Place your palm on the base of the Samurai Shark. Make sure that your hand is at least two inches away from the end.

  • Pass the dull knife through the metal grooves three to four times. In less than a minute, your knife will be sharp again.

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