How to Reheat Chinese Takeaway

Never microwave Chinese food in takeout boxes with wire handles.

Despite its arrival with Chinese immigrants in the 1800s, Chinese food didn't join the mainstream American diet until the 1920s. Fusion trends and the Americanization of certain dishes have changed some menu options, but the large portions remain the same. These leftovers make a sinfully tasty addition to almost any meal, at any time of day or night. However, how your reheat your leftover Chinese takeout can make the difference between a savory meal and a small house fire.

Things You'll Need

• Microwavable plastic container
• Fork

Instructions

1. Empty the desired portion of food into a microwavable plastic container. Use a wide container so your food spreads flat and heats evenly. Some restaurants deliver their food in microwavable containers, but others still use the traditional paper carton with the metal wire handles. The metal wire on paper delivery cartons will spark into flames in your microwave.

2. Microwave your container of Chinese food for 1 minute without a lid. Stir the contents after 1 minute and turn over any large pieces of meat or dumplings.

3. Return the container to the microwave and continue heating for another minute. Remove the container and try a bite to test the temperature. Return to the microwave if the food is too cool or enjoy as is.

4. Return the original paper carton to the refrigerator promptly to avoid spoilage.

Tips & Warnings

• Empty your leftover Chinese food into microwavable safe containers immediately after the meal for better visibility and faster reheating.

• Use extra caution and cut large items like egg rolls before reheating. What feels cool on the ends can burn your tongue in the middle.

References

• Food Timeline: Asian American Cuisine
• Partnership for Food Safety Education: Fight Bacteria