There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at …
Pork ribs have an underside of meat that is removed and often discarded. This meat is referred to as pork rib tips, and when it isn't tossed, it is sold at a cheap price. Pork rib tips contain plenty of flavor and can feed a large group because of their low cost. Cooking the pork rib tips isn't any harder than cooking your regular ribs. The use of a crock pot makes cooking the pork rib tips convenient because you can put the dish together before you leave for work in the morning. Add this to my Recipe Box.
- 1 tbsp. salt
- 1 tbsp. grated ginger
- 1/2 tbsp. pepper
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground fennel seeds
- Large bowls
- Crock pot
- 5 lbs. pork rib tips
- 4 oz. orange marmalade
- 2 tbsp. rice wine vinegar
- 2 tbsp. teriyaki sauce
- 1/2 tbsp. chili sauce
- 1/2 tsp. red pepper flakes
- 2 tbsp. melted butter
- Large bowl
Mix 1 tbsp. of salt, 1 tbsp. of grated ginger, 1/2 tbsp. of pepper, 1 tsp. of cinnamon, 1 tsp. of ground cloves and 1 tsp. of ground fennel seeds in a large bowl.
Throw 5 lbs. of pork rib tips in the bowl of spices and toss to coat. Set in a crock pot.
Combine 4 oz. of orange marmalade, 2 tbsp. of rice wine vinegar, 2 tbsp. of teriyaki sauce, 1/2 tbsp. of chili sauce, 1/2 tsp. of red pepper flakes and 2 tbsp. of melted butter in a second large bowl.
Pour the sauce from the second bowl over the pork rib tips in the crock pot.
Set the crock pot to medium heat, and allow it to cook for six to eight hours.
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