Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. Chuck steak can be tenderized before cooking, to soften the meat, but this takes time. If you are making a chuck steak at the last minute, you need a technique for cooking and tenderizing the meat at the same time. Braising is typically the fastest way to prepare a tough cut of meat when you are short on time.
Things You'll Need
- Baking pan
- Spices to taste
- Worcestershire sauce or red table wine
- Skillet or frying pan with lid
- 2 tbsp. olive oil
- Bell peppers
- Canned tomatoes
Place chuck steak in a baking pan and season both sides of the meat to taste. Pour a cup of Worcestershire sauce or red table wine over the steak and let sit.
Heat two tbsp. of oil in the skillet on a stove burner set to medium high heat. The oil should be hot in approximately three minutes.
Place the chuck steak in the skillet carefully to avoid splattering oil, and sear the meat on each side for three minutes, or until brown.
Pour red wine or Worcestershire sauce into the skillet so it covers the chuck steak. When the liquid begins to boil, reduce heat and simmer, covered, until the steak is tender. Braising time depends on the thickness of the steak.
Tips & Warnings
- Add sliced onions, bell peppers and canned tomatoes during braising, to add flavor and help tenderize the meat. The natural acids in the vegetables help soften the beef.
- Photo Credit cutting the steak image by robert lerich from Fotolia.com
How to Braise Anything
Toughness in meat works to your advantage during braising. Collagen, a key connective tissue that makes tough meat tough, converts to gelatin...
How to Make Steak Tender
You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. The key is...
How to Cook Tender Chuck Steak
Chuck steak is one of the less expensive cuts of beef. It isn't as naturally tender as some more expensive cuts because...
How to Marinate Steak With Worcestershire Sauce
Worcestershire sauce, pronounced "wust-ter-shire, "woos-ter-sheer" or "woos-ter-sher" sauce, according to the original manufacturer Lea & Perrins, has been used as a marinade...
How to Tenderize Beef Chuck Underblade Steak
The beef chuck under blade steak -- also called the bottom chuck steak or the California steak -- comes from the under...
How to Prepare Chuck Tender Roast
The beef chuck tender, or chuck eye, is a portion of the loin that extends into the group of muscles in the...
What Part of the Cow Does Chuck Come From
When a cow a butchered it is cut into quarters which are then divided into primals. The chuck primal comes from the...