How to Cook Dry Aged Steak


Dry aging requires the long storage of meat in a cold environment. This aging evaporates excess moisture from the meat, concentrating and maximizing the flavor and making the texture more tender. Dry aged steaks should be cooked to medium to let the fullest flavor of the meat through. Overcooking these steaks negates the long aging process the meat went through.

Things You'll Need

  • Ovenproof skillet or cast iron grill pan
  • Oven mitt
  • Olive oil
  • Salt and pepper
  • Meat thermometer
  • Serving platter
  • Aluminum foil

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  • Photo Credit cutting the steak image by robert lerich from oven image by Evgeny Rodionov from griddle with a glass cover image by terex from gas stove image by Christopher Walker from Bottle of Olive Oil on Table image by kellykramer from black plastic spatula image by Jim Mills from meat thermometer image by Kimberly Reinick from tin foil image by Karin Lau from
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