How to Cook Dry Aged Steak

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Dry aging requires the long storage of meat in a cold environment. This aging evaporates excess moisture from the meat, concentrating and maximizing the flavor and making the texture more tender. Dry aged steaks should be cooked to medium to let the fullest flavor of the meat through. Overcooking these steaks negates the long aging process the meat went through.

Things You'll Need

  • Ovenproof skillet or cast iron grill pan
  • Oven mitt
  • Olive oil
  • Salt and pepper
  • Meat thermometer
  • Serving platter
  • Aluminum foil

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References

  • Photo Credit cutting the steak image by robert lerich from Fotolia.com oven image by Evgeny Rodionov from Fotolia.com griddle with a glass cover image by terex from Fotolia.com gas stove image by Christopher Walker from Fotolia.com Bottle of Olive Oil on Table image by kellykramer from Fotolia.com black plastic spatula image by Jim Mills from Fotolia.com meat thermometer image by Kimberly Reinick from Fotolia.com tin foil image by Karin Lau from Fotolia.com
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