How to Remove Fish Odors From a Kitchen

Fish odors can linger in a kitchen.

Fish are a nutritious food choice because they are high in protein and healthy fats, known as omega-3 fatty acids. One problem, however, in preparing fish is that they can contribute an unpleasant odor to your kitchen. If you've been cleaning, preparing or cooking seafood, you may notice fishy smells lingering in the room. Luckily, there are simple, inexpensive methods for remedying this unpleasant problem.

Things You'll Need

• Vinegar
• Baking soda
• Storage bags

Instructions

1. Add 1 cup of white vinegar to a pot of water.

2. Boil the water and vinegar mixture for an hour to help neutralize odors.

3. Open several boxes of baking soda and place them around the kitchen and in the refrigerator if you have fish smells from leftovers there.

4. Place charcoal pieces around the kitchen to absorb the smell.

5. Open the windows and turn on a fan if possible. Adequate ventilation will help to remove the smell.

References

• FDA: Fresh and Frozen Seafood- Selecting and Serving it Safely
• "How the Queen Cleans Everything"; Linda Cobb; 2003