Things You'll Need:
- 3 medium celery ribs with leaves, chopped
- 1 large onion chopped
- 2 tbsp. finely chopped parsley
- pepper
- 2 tsp. poultry seasoning
- salt
- 1 15 oz. bag seasoned stuffing bread cubes
- 3 c. turkey stock preferably homemade
- 8 tbsp. unsalted butter
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Step 1
Melt butter over medium-low heat in a medium-sized skillet.
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Step 2
Add onion and celery and cook, stirring often, 10 minutes or until onion is a rich gold color.
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Step 3
Remove skillet from heat and place onion mixture in a large mixing bowl.
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Step 4
Add seasoned stuffing bread cubes and parsley.
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Step 5
Pour about 2 c. stock over the stuffing mixture and stir until the bread is moist. Add more stock if necessary.
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Step 6
Sprinkle poultry seasoning, salt and pepper to taste over stuffing mixture.
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Step 7
Stuff turkey with stuffing, or, if not stuffing a turkey, butter a baking dish, pour 1/2 c. more stock over mixture, cover with aluminum foil, and bake at 325 degrees F until stuffing is golden brown.
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Step 8
Remove bread stuffing and serve promptly.











Comments
Ruthie said
on 11/27/2008 I agree with redladyart. The sage, along with lots of other ingredients such as rosemary, thyme, and I add about a cup of chopped bell peppers,( red, yellow or green, in that order ), some vegetable oil and two eggs to zest the stuffing up a bit more. But most importamtly, I ALWAYS COOK THE STUFFING INSIDE THE TURKEY !
But however you choose to roast your bird,
HAPPY THANKSGIVING TO ALL !!!!!
iamageniuster said
on 11/11/2008 Very neat article. Thanks for sharing with us.
writer7 said
on 11/11/2008 Good recipe! Thanks for sharing.
DiscountTickets said
on 11/10/2008 So Cool, something different to add a little extra to this recipe.
vikki9 said
on 11/10/2008 Toasted pine nuts are also a nice addition.
Thank you.