Things You'll Need:
- a dash of table salt
- 4 oz. butter
- 1/2 tsp. cracked black pepper
- 3 whole garlic cloves
- 2 bunches fresh spinach
- Groceries
- Paring Knives
- Salad Spinners
- Tongs Or Spatula
- sauté pans
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Step 1
Trim the spinach leaves from the stems and discard the stems.
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Step 2
Slice the garlic into slivers as thin as a dime.
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Step 3
Heat a large saute pan over medium heat for 30 seconds.
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Step 4
Add the butter and, when half of it has melted, add the garlic.
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Step 5
Cook, stirring constantly, for about 45 seconds or until the garlic is tender and fragrant.
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Step 6
Add the spinach leaves, and season with salt and pepper.
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Step 7
Use tongs or a spatula to stir the spinach so it cooks evenly.
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Step 8
Remove from heat when all spinach leaves have wilted.











Comments
llparker said
on 6/22/2009 sounds great!!!
rlh67 said
on 11/25/2008 We have a five year old grand daughter who is always wanting to help in the kitchen. I have her wacsh her hands well first. If you have a salad spinner, this would be a good way for a five year old to help...by spinning the leaves to wash. Even pre-washed salad will leave dirty water in a spinner. I allow her to unwrap the butter also. She is very interested in watching things cook, so I allow her to sit on a barstool at a safe distance from the stove top. She loves to be able to say that she helped!