How to Make Cajun Shrimp Boil

How to Make Cajun Shrimp Boil thumbnail
Fresh Shrimp

How do I make Cajun shrimp boil?
This dish is easy to make by following a few steps.
This is Cajun style cooking at its best.
So fire up the stove and invite your friends for a down home Louisiana style Cajun shrimp boil.
Nothing tastes better than fresh gulf shrimp, boiled to perfection with corn on the cob, onions, mushrooms, and small red new potatoes in the skin.
This recipe calls for Zatarain's Crab Boil, This seasoning made especially for seafood and gives it the punch deserved to make this shrimp dish a delight to our taste buds.
Zatarain's Crab Boil can be found in most markets or Fish markets.
Shrimp, potatoes, onions and corn soak up seasoning and gives a wonderful flavor as they cook.
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Things You'll Need

  • 5 Pounds of Fresh Gulf Shrimp
  • Small red new Potatoes
  • Small sweet Onions, whole or quartered
  • Corn on the cob
  • Zatarain's Crab Boil
  • Fresh mushrooms
  • Large Stock Pot
  • Large Platter or news paper
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Instructions

    • 1
      Zatarain's Crab Boil

      Buy fresh shrimp de-headed
      Wash in clear water
      Do not peel, leave shrimp in shell
      Add shrimp to stock pot with 3 quarts of water
      Add one bag of Zatarain's Crab Boil

    • 2
      Cajun Shrimp Boil with potatoes and corn on the cob

      Add 1 tablespoon of powdered Zatarain's Crab Boil
      Add 4 tablespoons of salt per 5 pounds shrimp
      Bring shrimp to full boil
      Boil for 1 minute, remove from heat and allow to sit, covered for 15 minutes.

    • 3

      Remove shrimp from stock pot and drain
      Transfer shrimp to a large platter
      Reserve shrimp water
      Wash potatoes and leave skin on
      Add to the stock pot and bring to boil
      Add corn on the cob, onions, mushrooms
      Cook until tender and drain
      Place on large platter with shrimp

    • 4

      Serve with crackers and shrimp dip
      Add a dish of melted butter for corn on the cob and potatoes if desired.
      Best served warm
      Great for back yard cook-outs in the summer

Tips & Warnings

  • Buy fresh shrimp

  • Do not eat or handle shrimp if you have seafood or shell fish allergies

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Resources

  • Photo Credit Cajun Shop, Free Clip Art Now

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