How to Make a Zebra Print Cake Using Regular Icing


Many preschool and school-age children are crazy about animals, and a zebra birthday cake may be the one design that will make the party perfect. This jungle-themed treat takes a little bit longer to make than a conventional cake but is simple enough for a basic home baker to successfully complete in less than an afternoon.

How to Make a Zebra Print Cake Using Regular Icing
(Melissa Kirk/Demand Media)

Things You'll Need

  • Commercial cake mix
  • Baking pans
  • Commercial icing
  • Wilton food coloring dyes
  • Picture of zebra
  • Small flat broad knife
Step 1

Bake your commercial cake mix according to package directions. You can use any flavor cake desired. Remove the cake from the pan when done, and let it cool on a wire rack.

Melissa Kirk/Demand Media
Step 2

Frost the cake with white icing when it is completely cooled. Use the flat knife, and make the frosting on the cake as smooth and free from lines as possible.

Melissa Kirk/Demand Media
Step 3

Mix your black frosting in one of two ways. Use Wilton's black food coloring paste mixed with a portion of the white frosting previously used to frost the cake. Alternatively, mix blue food coloring with dark chocolate frosting. Either method should give you a nice dark black icing.

Melissa Kirk/Demand Media
Step 4

Use the picture of a zebra to give you an idea of what the stripes should look like. Carefully smooth the black icing on top of the white, keeping the edges as clean as possible. Vary the lines in thickness and direction for more authenticity.

Melissa Kirk/Demand Media

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Tips & Warnings

  • If you don't have a very steady hand, put the black icing into a pastry bag or a plastic bag with the corner snipped off. This will help to keep the frosting where you want it.
  • Black frosting can stain, so don't use your good linens around this cake.
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