How to Keep Meringue Pie Topping From Weeping
"Weeping" (or "sweating") is the term that's used to describe the liquid that forms between a meringue topping and the pie's filling after it's been baked. The moisture seeps out when the pie is cut, or it may form beads on the meringue. If a pie is made properly, the appearance of weeping can be minimized. Does this Spark an idea?
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Instructions
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Steps to Prevent a Meringue Pie From Weeping
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Follow a meringue recipe that contains cornstarch. The starch will thicken it and absorb moisture.
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2
Use very fine sugar in the meringue so it properly dissolves. Undissolved sugar can cause sweating. Sift your sugar before adding it to the recipe.
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3
Sprinkle very small cake crumbs on the pie filling before adding the meringue. They will also absorb moisture.
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Top the pie with the meringue while the filling is still hot. The heat will help cook the topping from underneath.
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When you spread the meringue, cover the top of the pie to the edge of the crust. This forms a seal that will minimize weeping.
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Avoid overbaking the pie. Moisture is produced when egg whites are overcooked.
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Serve the dessert as soon as possible. Meringue pies only last a few days, and any humidity that's present in the room will break down the topping.
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Store the pie in a covered dish at room temperature. Do not refrigerate the dessert because the cold will create condensation.
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Comments
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What about coconut cream pie with meringue?
