How to Grill Top Sirloin on a Gas Grill
Outdoor barbecuing is often the preferred method for cooking top sirloin steaks. Using a gas grill instead of a charcoal grill can make the process much easier, with less preparation and clean up. Some gas grills are hooked up to natural gas systems and others are fueled by small propane tanks. Outdoor chefs often like to marinate their steaks before cooking, either with a rub or liquid. Others prefer their top sirloin unseasoned, adding just salt and pepper at the dining table. Does this Spark an idea?
Instructions
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1
Turn the valve (located on the top of the propane tank) to the "On" position. This step applies if there is a portable propane tank connected to your gas grill. Refer to your barbecue's user manual for proper starting instructions.
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2
Turn the burner knob to the "Start" position and hold in while pressing the automatic igniter button. This will vary according to your gas grill.
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3
Set the burner to a medium heat and allow the grill to heat up. If your grill has a lid, close the lid. This will take about five minutes.
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4
Open the lid and place the top sirloin steaks directly over the heated burner.
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5
Turn the steaks over after five minutes. One sign the steak is ready to turn is when the juices are bubbling up on the side facing you.
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Grill for another four to six minutes. To test for doneness, touch the surface of the steak with the tip of your finger. As the steak cooks, it will become more firm. A well-done steak will be very firm to the touch, and a raw steak will be soft to the touch.
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Tips & Warnings
Your gas grill may have more than one burner. If the steaks will fit over one burner, use just one burner. Turn on additional burners as needed.
Do not poke or cut the steak while cooking, as this will make the juices run out.
