Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 28 Regular flat bottom cones
- 1 pkg of yellow or white cake mix
- 1 1/3 cup of water
- 1/2 cup vegetable oil
- 3 lg eggs
- 1 tsp pure vanilla extract
- Your choice of frosting or make your own
- 1 cup of sprinkles
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Step 1
Preheat oven to 350 degrees. You will need enough muffin pans to accommodate 28 ice cream cones. Wrap a small piece of aluminum foil around the bottom of each con and stand them in the muffin pans.
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Step 2
Place the cake mix, oil, eggs, water and vanilla extract in a bowl and blend with an electric mixer on low speed. Stop and scrape the sides and blend an additional 2 minutes on medium speed until well blended.
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Step 3
Spoon about 1/4 cup of batter in each ice cream cone, do not fill more than half way. Place in the oven and bake for 20-25 minutes until cake springs back when lightly pressed. Let cool for 30 minutes. Remove foil from the bottom of each cone as you frost and decorate as desired.
Comments
ajoy said
on 12/18/2009 I saw something like this on Tyra, it is a lot less messy from the looks of it. Great pictures by the way.
elaina0124 said
on 12/8/2009 love these! I plan to make them... 5*
zapped said
on 12/1/2009 Cute idea! Thanks for sharing.
consultmissey said
on 12/1/2009 These are very cute and creative. Thanks my kids will love them!
natalija said
on 12/1/2009 These look so good! 5* & rec