There is nothing like combining the sweet taste of barbecue with the smooth taste of pork chops. Barbecue pork chops adds a vest and sweetness to your meal, and takes only a total of 60 minutes to prepare and make. If you are looking to impress your husband, wife, family or friends, try your hand at baked barbecue pork chops. Baking the pork chops provide a healthy alternative to fried pork chops, and the barbecue sauce helps to release the natural flavors found in the chops.
Things You'll Need
- 5 Pork chops, boneless or with bones
- 12 oz barbecue sauce
- 1 whole onion, white
- 16x12 baking pan
Wash the pork chops in warm water.
Place the pork chops in a large baking pan, and season the meat with salt and pepper on each side.
Chop the whole onion into onion rings, and put one over each pork chop.
Smother the pork chops in barbecue sauces. Add as much barbecue sauce as you desire.
Put the pork chops in the oven at 400 degrees for 45 to 50 minutes, continually checking on the meat once every 10 minutes. Serve with mashed potatoes, bread or other side dishes, as you desire.
Tips & Warnings
- Green bell peppers also make a good topping for the pork chops.
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