How to Make Bread Stuffing Balls

Baked bread stuffing balls make a great replacement for traditional, often boring, holiday stuffing. Here is a simple recipe that you and your family will enjoy.

Note: Start your preparation in the morning if these will be getting used for dinner. This saves you time and also allows the flavors to really show through.

Difficulty: Easy

Instructions

Things You'll Need:

• 8 Cups of Bread Crumbs - packed firmly (Store bought or your own day old bread)
• 2 Tbsp. Onion - Minced
• 1 Cup Celery - Minced
• 1/2 Cup Parsley (optional)
• 1 1/2 Tsp. Salt
• 1/2 Tsp. Pepper
• 1 Tsp. Poultry Seasoning
• 1/2 Cup Water
• 1/2 Cup Butter
• 2 Egg Whites
• 2 Bouillon cubes (Beef)

1. Mix together the Pepper, Onion, Celery, Poultry Seasoning, Parsley, Salt and bread crumbs.

2. In a saucepan, over medium heat, heat together the water, butter and 2 bouillon cubes until heated and the cubes dissolve. Remove from heat.

3. Toss together the bread stuffing mixture and the bouillon mixture until breadcrumbs are coated.

4. In a small separate bowl beat your egg whites until they become foamy, then toss these together with the breadcrumbs as well.

5. Using your hands begin shaping the Holiday stuffing into balls. If you have trouble getting the mixture to stick together add a dash of water to bring it to the right consistency. (Balls should be approximately 2.5")

6. Grease a baking sheet and place the balls onto the baking sheet.

7. Refrigerate until approximately 1 hour before you would like to serve them, for best results.

8. When ready to cook: place the stuffing balls into a 325* F oven for 1 hour or until browned.