How to Make Honey Mustard for Chicken Wings

Honey mustard is a popular sauce for dipping or coating chicken wings. You can change up this honey mustard recipe by substituting brown or spicy mustard, or by adding spices for a hot mustard or brown sugar for a sweeter taste. Honey mustard complements chicken well, especially if it has breading. Preparation takes about five minutes. If you are in a hurry, put the sauce in the freezer for 20 minutes instead of refrigerating. The sauce should have a yellow color to it. Does this Spark an idea?

Things You'll Need

  • 3 tablespoons of mayonnaise
  • 2 tablespoons of honey
  • 1 1/2 teaspoons of yellow mustard
  • Bowl
  • Spoons
  • Cooked chicken wings
  • Container with lid
  • Chicken wings
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Instructions

  1. Make honey mustard

    • 1

      Put the mayonnaise and honey in a bowl. Mix well.

    • 2

      Add the mustard slowly. Mustard has a strong flavor, so have a clean spoon set aside for tasting in stages after adding small portions of mustard.

    • 3

      Refrigerate the honey mustard for at least an hour.

    Coat the wings

    • 4

      If you want to coat chicken wings with honey mustard, put the cooked wings inside a plastic container with a lid.

    • 5

      Pour the sauce over the wings. The sauce should cover the wings but not soak them.

    • 6

      Shake the container until the wings are completely coated. Serve immediately. Wings get soggy if left coated in sauce for too long.

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