Things You'll Need:
- 3 tablespoons of mayonnaise
- 2 tablespoons of honey
- 1 1/2 teaspoons of yellow mustard
- Bowl
- Spoons
- Cooked chicken wings
- Container with lid
- Chicken wings
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Step 1
Put the mayonnaise and honey in a bowl. Mix well.
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Step 2
Add the mustard slowly. Mustard has a strong flavor, so have a clean spoon set aside for tasting in stages after adding small portions of mustard.
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Step 3
Refrigerate the honey mustard for at least an hour.
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Step 1
If you want to coat chicken wings with honey mustard, put the cooked wings inside a plastic container with a lid.
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Step 2
Pour the sauce over the wings. The sauce should cover the wings but not soak them.
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Step 3
Shake the container until the wings are completely coated. Serve immediately. Wings get soggy if left coated in sauce for too long.











