Things You'll Need:
- Large freezer bags, big enough to hold frozen corn.
- Cookie sheet.
- Permanent marker or pen.
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Step 1
Pick corn on the cob from the garden early in the day so you will get that just picked flavor and allow you time to freeze the corn the same day you picked it. Do not husk the corn before you freeze the corn.
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Step 2
Place the corn on the cob, husks and all into the freezer, laying then flat on a cookie sheet.
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Step 3
Freeze the corn on the cob for two days (48 hours). Remove frozen corn on the cob from the freezer.
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Step 4
Place the frozen corn on the cob into freezer bags. Label bags with date corn is frozen. (Use frozen corn within four months). Place frozen corn on the cob back into freezer. Your corn on the cob is now ready to be enjoyed for months to come.










Comments
goldiec said
on 10/17/2009 Thanks for the great tips on How to Freeze Corn on the Cob Without Blanching! 5*
mommyhen42 said
on 10/4/2009 great information. I have used this method since I was a child and can attest to how well it works! 5* and a rec!!!
krm479 said
on 9/28/2009 I love corn on the cob! Excellent idea to make fresh corn available all the way to Thanksgiving!
mymind said
on 9/20/2009 Wonderful idea, never thought of this, nice article, thanks for sharing!
igislandgirl said
on 9/19/2009 Pretty slick trick!! Thanks for shareing how to frezzcorn on the cob without blabching...