How to Deep Fry Turkey

Everyone loves turkey, therefore try deep frying it. It will give it a flavor you absolutely love. Its actually simpler than making them in the oven.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 10lb - 12lb turkey
• 3 tbsp of rub your choice
• 4 to 5 gallons cooking oil
• garnish of your choice

1. Take your thawed turkey and remove neck and giblets. Wash turkey inside and out then pat dry. Season with favorite rub or spices of your choice and let soak for 1 hour.

2. In a deep fryer set temperature to 350 and let heat. Check with a thermometer for exact temperature.

3. When fryer reaches 350 slowly lower your turkey into your cooking oil, making sure the oil covers the whole turkey completely.

4. Let turkey cook for 35-45 minutes and check a inner thigh of the turkey with a thermometer. When turkey temp hits 165 its done.

5. Remove turkey from your oil and place on pan of your choice. Pat down to get rid of excess oil. Or sat on paper towels and let drain.

6. Garnish, carve, and enjoy.